🫐🥓 Savoury Feature of the Month 🧀🌿

Sweet meets savoury in the best possible way.

This month’s feature crêpe is filled with creamy brie, crispy bacon, and fresh spinach, then topped with our house-made blueberry compote for the perfect balance of rich, salty, and sweet flavours.

The melted brie pairs beautifully with the smoky bacon, while the blueberries add a burst of sweetness that takes this crêpe to a whole new level. It’s one of those combinations that sounds a little unexpected until you try it… and then you can’t stop thinking about it.

Available for a limited time at Ironworks Café & Crêperie. Come see why this unique flavour combination has quickly become a staff favourite!

#IronworksCafe #FeatureOfTheMonth #SavouryCrepe #BrieAndBacon #BlueberryCompote ...

🍓🍌 Sweet Feature of the Month 🥝🫐

Looking for something fresh, light, and delicious?

This month’s sweet feature is our Greek Yogurt Parfait — layered with creamy Greek yogurt, fresh bananas, blueberries, kiwi, and strawberries, then finished with a drizzle of golden honey.

It’s the perfect balance of sweet, refreshing, and satisfying, whether you’re stopping in for breakfast, a light lunch, or an afternoon treat. Made with simple, wholesome ingredients and packed with fresh fruit, it’s a little taste of summer in every spoonful. ☀️

Want to make it vegan? No problem! We can substitute our creamy coconut yogurt and swap the honey for pure maple syrup. Pair it with one of our vegan crêpes made using our vegan batter for the perfect plant-based treat. 🌱

Available for a limited time at Ironworks Café & Crêperie.

#IronworksCafe #FeatureOfTheMonth #GreekYogurtParfait #FreshFruit #veganoptions ...

Happy Mother’s Day to all the amazing moms out there 💐✨

Today we’re celebrating you and everything you do — the early mornings, the endless love, the support, the strength, and all the little things that often go unseen but mean absolutely everything ❤️

As a small thank you, all moms enjoyed 50% off their sweet crepe today because honestly… you deserve it 🥞💕

Whether you spent the day relaxing, adventuring, or sharing crepes and coffee with family, we hope you felt celebrated today.

Happy Mother’s Day from all of us at Ironworks Café & Crêperie 💛

#mothersday ...

Savoury lovers, this one’s for you 🌯

Our May feature: the Loaded Mexican Burrito Crêpe

Fresh, flavour-packed, and made vegetarian by default—loaded with beans, cheese, and all the good stuff, then finished with guac, sour cream, salsa, and chipotle.

Want to level it up? Add chicken or bacon 🔥 ...

May feature just landed at Ironworks… 🍓

Our Strawberry Nutella Crunch Crêpe is the kind of treat you grab with a coffee and end up slowing down for.

Warm Nutella, fresh strawberries, a little chocolatey granola crunch, topped with whipped cream… it’s rich, fresh, and just indulgent enough to feel like a moment.

Perfect for a mid-morning catch-up, an afternoon pick-me-up, or your “I deserve this” stop on the way home.

Here all May 🤍 ...

We’re hiring at Ironworks Café & Crêperie ☕✨

Both our Duncan and Nanaimo locations are looking to add one or two amazing people to our team.

We’re not in a rush—we’re looking for the right fit. Someone who brings great energy, cares about people, and takes pride in what they do.

Because we only have limited positions available, we’ll be starting interviews next week to find the perfect addition to our team.

If you’ve been thinking about joining Ironworks, this is your moment.

Send us a message or drop off your resume in person—we’d love to meet you. ...

🐣✨ Easter Weekend = Crêpe Weekend ✨🐣

We’re OPEN all Easter long weekend and yes… our Mini Egg Crêpe is here and ready for you 🍫🥞

Loaded with all that chocolatey goodness you love, it’s the perfect excuse to treat yourself (no sharing required 😉).

Whether you’re out with family, catching up with friends, or just craving something sweet — we’ve got you covered all weekend long.

Hop in and celebrate with us 💛

#EasterWeekend #MiniEggCrepe #IronworksCafe #TreatYourself ...

🍌 Banana Cinnamon Cream Crêpe 🍌

Sweet, cozy, and just the right amount of indulgent.

Fresh bananas layered with a smooth cream cheese icing, topped with fluffy whipped cream, and finished with a warm dusting of cinnamon and icing sugar. Every bite is soft, creamy, and full of that classic banana-cinnamon comfort.

✨ Want it vegan?
No problem at all. We can swap to our vegan batter and use vanilla coconut yogurt with coconut whipping cream — still rich, still delicious, just plant-based.

This one’s simple, comforting, and always hits the spot 🤍 ...

🍳 Loaded Breakfast Crêpe 🍳

This one is hearty, savoury, and exactly what you want when you’re craving a proper brunch.

We start with golden hashbrowns, caramelized onions, red & green peppers, and fluffy scrambled eggs… then layer in cheddar cheese and a rich, velvety béchamel to bring it all together.

Finished with fresh pico de gallo for that perfect bright kick.

✨ Want to make it vegan?
We’ve got you. Swap to our vegan batter and sub in sautéed mushrooms instead of eggs, drop the bechamel and get extra pico de gallo— still just as satisfying.

🥓 Want to level it up?
Add bacon, ham, or chicken for that extra protein hit.

This one’s filling, comforting, and packed with flavour — exactly how breakfast should be. ...